Cotton Science

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The effect of different pruning methods on the storage substances of upland cotton seeds

Sibinuer Abudoukeremu, Zhao Yunlong, Airixiati Yumaier, Zhang Wenbin, Chen Quanjia, Wang Yuxiang, Deng Xiaojuan

Cotton Science, 2025, 37(5): 439-454. DOI: 10.11963/cs20250006

Fig. S4 C15:0 and C22:0 contents in cottonseed under different pruning methods

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Fig. 1 Total cottonseed protein content under different pruning methods The same lowercase letters indicate no significant difference (P ≥ 0.05).
Fig. 2 Valine, methionine, phenylalanine, and tryptophan contents of cottonseed under different pruning methods Different lowercase letters indicate significant difference (P < 0.05).
Fig. 3 Arginine, tyrosine, proline, cystine, and hydroxyproline contents of cottonseed under different pruning methods Different lowercase letters indicate significant difference (P < 0.05).
Fig. 4 Total fat content of cottonseed under different pruning methods Different lowercase letters indicate significant difference (P < 0.05).
Fig. 5 Contents of saturated fatty acids C16:0, C17:0, and C18:0 in cottonseed under different treatments Different lowercase letters indicate significant difference (P < 0.05).
Fig. 6 Contents of saturated fatty acids C14:0, C20:0, C21:0, and C24:0 in cottonseed under different treatments Different lowercase letters indicate significant difference (P < 0.05).
Fig. 7 Contents of unsaturated fatty acids C18:2, C18:3n3 in cottonseed under different treatments Different lowercase letters indicate significant difference (P < 0.05).
Fig. 8 Contents of unsaturated fatty acids C20:2, C20:5n3, C16:1, C18:1 and C20:1n9 in cottonseed under different treatments Different lowercase letters indicate significant difference (P < 0.05).
Fig. 9 Gossypol content in cottonseed under different pruning methods Different lowercase letters indicate significant difference of gossypol with the same optical rotation (P < 0.05).
Fig. S1 Lysine, threonine, leucine, isoleucine, and histidine contents in cottonseed under different pruning methods
Fig. S2 Serine, glycine, alanine, glutamic acid, and aspartic acid contents in cottonseed under different pruning methods
Fig. S3 C6:0, C8:0, C10:0, C11:0, and C12:0 contents in cottonseed under different pruning methods
Fig. S5 C22:2, C14:1, C15:1, and C17:1 contents in cottonseed under different pruning methods

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